Just found this simple things: Jelly, at the Jelly Shot Test Kitchen.
There seems to be a wave going on at the moment, for I constantly see jelly ideas in all shapes, colors and tastes. And this one, of course, hits it with coffee.
Espresso Martini Jelly ShotImplements – pyramid flexible silicon mold *Prepare a flexible silicon pyramid mold (we like this one from Kerekes) by spraying lightly with PAM cooking spray, or wiping each mold cavity with a little vegetable oil. Follow by wiping each mold cavity with a clean paper towel. This method will leave the slightest reside which will aid in un-molding the gelatin without affecting the taste or appearance of your gelatin.Place the mold on a stable, movable flat surface, such as a cookie sheet or cooling rack (make sure the pan or rack fits into your refrigerator).Prepare jelly shot mixture.Ingredients:- 1 cup brewed dark roast coffee or espresso
- 2 1/2 envelopes Knox gelatin (or 3 if jelly shots will be sitting out for an extended period)
- 1/3 cup espresso flavored vodka (we used Van Gogh Double Espresso, which was quite nice, but feel free to use your favorite . . .)
- 1/3 cup vanilla flavored vodka
- 1/3 cup Kahlua coffee flavored liqueur
- 1 tsp agave nectar or simple syrup (if desired)
- 1 – 2 tbsp Baileys Irish Crème liqueur (if desired)
Espresso Martini Jelly Shots