With delicious TexMex flavors, these enchilada stuffed sweet potatoes are great for lunch or dinner. You can prep them ahead and freeze for easy meals during busy weeks.
When it comes to sweet potatoes, there is no better way to enjoy them than twice baked; taco stuffed sweet potatoes and sausage stuffed sweet potatoes are two of our favorite ways to enjoy them. These enchilada stuffed sweet potatoes are another amazing flavor combination, and they also happen to be vegetarian!
Enchilada sauce, corn, black beans and cheese work wonders together and are amazing in these twice baked potatoes. Not only are they simple to prepare, but they can be prepped ahead and frozen. And get this- you can bake them from frozen!
Reasons you'll ♡ this recipe
- it's a simple vegetarian meal you can prepare using pantry staples
- the enchilada sauce adds wonderful flavor and creamy texture to the sweet potatoes
- you can prep them ahead and store in the fridge or freezer- perfect for busy weeks!
Recipe video
Watch the video below to see how to make enchilada stuffed sweet potatoes! You can find more of my recipe videos on my YouTube channel.
Continue reading:Enchilada Stuffed Sweet Potatoes (freezer!)