Emy is back in the kitchen, and this time she’s whipping up a symphony of flavors with her Creamy Garlic Shrimp!
1 pound peeled and deveined shrimp
4 cloves finely chopped garlic
1 cup fresh spinach
1 cup cream
1/2 cup fresh parmesan cheese
1/8 teaspoon optional paprika powder
1 tbsp butter
1/4 teaspoon paprika
Salt and pepper to taste
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