Taste of the Race with Chef Emeril Lagasse marks the official start of the three-day race weekend celebration. The annual culinary event takes place on Friday, February 28 at the Seaside Lyceum, from 7:00 to 9:00 PM, with a VIP reception from 6:00 to 7:00 PM.
Chef Emeril Lagasse is live and in-person for the event, and guests enjoy cuisine from Emeril’s restaurants, along with some of the Gulf Coast’s top chefs and restaurants such as Great Southern Cafe and The Bay. Fine wine, craft spirits and local brews from the Grayton Beer Company will pair perfectly with the chefs’ preparations. The outdoor festivities are held rain or shine in a heated tent where guests can also get the first peak and beginning bidding on items at the highly-anticipated silent auction benefiting the Seaside School. Bidding will take place throughout the weekend at all events!
Space is limited and Tickets are Selling Fast! Get your tickets: CLICK HEREPorsche of Destin VIP Experience with Chef Emeril Lagasse: $300
Friday, February 28th from 6:00 – 10:00 PM
(Tickets are non-refundable.)
- Meet and greet opportunity with Chef Emeril Lagasse
- Exclusive entrance into the Taste of the Race Presented by Emeril & Pepsi
- Special VIP gift bag
- Hors d’oeuvres, complimentary fine wine, craft spirits and craft beer
- Space is limited
- Event details subject to change
Taste of the Race Presented by Emeril & Pepsi: $99
Friday, February 28th from 7:00 – 10:00 PM
(Tickets are non-refundable.)
- Join Chef Emeril Lagasse in person and enjoy cuisine from many of the Gulf Coast’s top chefs and restaurants
- Enjoy complimentary fine wine, craft spirits and craft beer
- Live entertainment by the Bucktown All-Stars
- Rain or shine in a heated tent, under the big top
- Space is limited
- Event details subject to change
Register for The Seaside Half Marathon & 5 K: Click Here.