Eggplant lasagna is a low carb alternative to the real thing…you won’t miss the traditional lasagna noodles replaced with eggplant! Perfect to stock up the freezer for easy lunches or dinners.
Lasagna is one of my all-time favorite meals, but we don’t eat it that often since it’s so heavy. Ever since discovering Zucchini Noodle Lasagna, I’ve completely fallen in love with it all over again, and today’s Eggplant Lasagna is another great lighter way to enjoy lasagna!
Now this eggplant lasagna recipe is a bit more effort than my recipes normally are, but let me tell you: it’s so worth the effort!
Not only does it taste so similar to traditional lasagna, but leftovers keep incredibly well! We stocked up the freezer with single serving portions of this eggplant lasagna recipe and look forward to it whenever we get to eat a slice.
We love this eggplant lasagna because
- it tastes so similar to traditional lasagna but is lighter
- it has 340 calories and 10 g net carbs per slice
- leftovers are SO GOOD! Possibly even better than the fresh lasagna.