Eggless Tutti Frutti Cookies with step by step photos recipe - How many of you like the bakery style biscuits like tutti frutti ?? Tutti Frutti cookies are typically Indian style biscuits which are heavily flavored with nuts and tutti frutti.
These cookies are also called Karachi Biscuits. They are crunchy and rich cookies that are very popular in Hyderabad.
As Diwali is nearing, you can include this easy peasy cookie recipe in your festive menu.With just few ingredients, you will get your fresh home baked cookies and it tastes awesome! It can be done under 45 minutes.
It's a popular tea time cookies and is easily available in most bakery shops in India. Super easy fail proof recipe that has been tested and tried in my kitchen.
This recipe is one among the several to try baking list for long time. So I tried it and everyone loved it !!
Although cookies or biscuits will be easily available in your nearby supermarkets or shops but the one’s you make yourself at home taste even sweeter. Be soft and gentle with them and they will be softer and more tasty !!!
There are a lots of traditional delicacies that are relished on this Festival and making the occasion even more enjoyable. Here are some selected recipes to help you celebrate the festival.
You can try more number of cookies recipe
Toasted Sesame Barley Cookies
Nankhatai
Eggless Cumin Cookies
More baking recipes like
Vegan Whole Wheat Jaggery Cake Recipe
Stuffed Rose Brioche Bread Recipe
WholeWheat Calzones Recipe
Let's start to make this easy and quick recipe of tutti frutti cookies with simple step-by-step process with photos.Cuisine: Indian
Course: Snack
Diet: Vegetarian
Preparation time : 15 minutes
Cooking time : 20 minutes
Total time :35 minutes
Makes : 4 Servings
Ingredients :
All Purpose Flour / Maida - 1 and 1/2 cups
Butter at room temperature - 1/2 cup
Custard powder (vanilla flavored) - 1/2 cup
Castor Sugar / Powdered sugar - 1 cup
Finely chopped Cashew nuts - 1/4 cup
Tutti frutti - 1/2 cup
Baking powder - 1 teaspoon
Milk - 5 tablespoons
Preparation Method :
1. To prepare Karachi Biscuits, in a large mixing bowl, sieve in all-purpose flour and custard powder and mix well.
2. Add in roughly chopped cashew nuts and tutti frutti. Mix well.
3. In another mixing bowl add butter and powdered sugar. Cream the butter and sugar well by whisking and then add in milk. Whisk everything together.
4. Once the milk, butter and sugar are well combined, add prepared mixture of flour, custard nuts and tutti frutti, in batches. Make sure there are no lumps.
5. Add a little milk if you feel that the dough is too dry.
6. Roll the prepared dough to form rectangular logs or any desired shapes and cover it using a cling wrap and freeze it for about 15 mins or until it become firm.
7. Meanwhile, preheat oven at 180 Deg C. Once firmed, remove cling wrap from the dough and cut into even sized biscuits.
8. Arrange cookies to be baked on a baking sheet with 1 inch gap in between and bake in preheated oven for about 15 minutes or until the cookies start darkening in color.
9. Once the completely cooled store tutti-frutti cookies in airtight containers and enjoy with Chai or coffee.
1. Baking time may differ from oven to oven so keep a check on the cookies after 12 mins.
PIN IT
Happy Cooking & Enjoy !!