Eggless Chocolate mousse(No Gelatin)

This two toned egg less chocolate mousse is a chocoholic's heaven :). It is far easy to make elegant,can be made in single serving dish and absolutely tasty.Given to that this recipe contains no egg,gelatin not even china grass you will be amazed by the texture of this mousse.It is so very light and fluffy,no less to those with eggs.I had had mousse only 2-3 times,not aware of what gelatin,I enjoyed it thoroughly.Now I that I am very conscious,I was all set to make my own mousse,egg and gelatin free.I knew we can use agar agar(china grass) but read some were that it has a strong odor,so did not use that also. I used nutella and white chocolate for two tones and with some remaining molten chocolate I prepared a third serving with different flavor,which turned to be the highlight.Details towards the end of the recipe. With out much ado,over to recipe now :)
Egg less chocolate mousse recipe
Star ingredients:Nutella,white chocolate and crream
Time:15 minutes+setting time
Serves:3

Ingredients:
4 tablespoons nutella
6 small white chocolate bars(I used nestle)
1 cup fresh cream
3 teaspoons icing sugar
Heavy whipped cream for topping
Chocolate strands for topping
Vanilla extract
Method:
1.Melt white chocolate in a double boiler until smooth and creamy.Melt nutella in the same way for 2-3 minutes just to loosen it a bit.Allow to cool

2.Whip the fresh cream along with icing sugar until you get soft peaks.Add vanilla and mix well.
3.Add 1/2 cup of whipped cream to nutella and mix well.Add the othe 1/2 cup of whipped cream to molten white chocolate
4.Now take your serving bowl and fill dark mixture till 1/2 cup.Now gently fill the remaining half of the cup with white chocolate mixture,Refrigerate(do not freeze) for minimum 4 hours to until serving.
5.While serving add a dollop of whipped cream.
6.Decorate with chocolate strands and serve.
After making two servings of this mousse I had about some chocolate mixture from both colors left out.I made a quick strawberry mousse and that turned out to be extravagant.
1.Mix both the chocolate mixture well
2.Mash 4 plump,hulled strawberries along with 1 teaspoon sugar.
3.Take a serving glass and fill about 1/2 glass with chocolate mixture.Add the mashed strawberries and fill with remaining chocolate mixture.
4.Refrigerate till serving.
Notes:
1.Do not freeze the mousse as it will turn very hard and loose its texture.
2.Here in this recipe I did not add heavy cream for topping