Step by step eggless chocolate cake Eggless chocolate cake is very delicious cake and very easy to prepare. The texture of cake is rich and moist and it tastes heavenly . It is a perfect treat for chocolate lovers. This cake is not only eggless but also vegan. To make it entirely vegan cake just use vegan cream and almond milk in frosting. In this cake, to replace egg I have used 1 1/2 teaspoon lime juice + 1/4 teaspoon baking soda. If lime juice is not available substitute it with 3/4 teaspoon of vinegar. All purpose flour can also be substitute with whole wheat flour to prepare batter. I have used olive oil in its preparation instead of butter. If want to use butter instead of oil, add 1/4 cup +2 teaspoon butter to the wet ingredients but I would recommend to use olive oil as it dramatically cuts back on the cholesterol and saturated fat content of cake. Because olive oil contains vitamin E, it helps to naturally maintain the freshness of baked goods and creates moist cakes. …