Egg less rose cookies recipes
Star ingredients:Rose milk essence and butter
Time:15 minutes+20 minutes
Yield:30-40
Ingredients:
1 1 /2 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon saffron soaked in 3 tablespoons warm milk
2 tablespoons rose milk essence
125 grams butter softened
3/4 cup castor sugar
1/4 salt(If using unsalted butter)
Method:
1.Cream in butter and sugar until light and well incorporated.Sift all purpose flour flour,baking powder and salt.
2.Add the saffron soaked milk and rose essence.Mix well.
3.Add the Flour mixture and mix well.
4.Transfer the dough to a piping bag and fit with rose tip.
5.Preheat oven to 170C.In a greased baking sheet pipe small rose like cookies.
7.Allow to cool and store airtight
Notes:
1.You can use any flavor instead of rose,like cardamom or vanilla
2.You can even scoop the batter in teaspoons instead of piping them