Edible Flower Pot

As we were trying to think of recipes that would be totally Lars we thought it would be natural to incorporate some flowers. Of course! So Karlee and I came up with this healthy version (no sugar!) of an idea we spotted on Martha Stewart made with chocolate granola and yogurt. We thought it would be the perfect gift for mom for Mother's Day. Just include a sweet note on the tag and you're good to go!
photography by Laura Sumrak
recipe by Karlee Bronson
art direction and styling by Brittany Jepsen

See below for full recipe
Edible Flower PotSupplies Needed

• Jar
• Lars Flowers / edible flowers (check out some tutorials here)
• signage / banner

IngredientsChocolate Yogurt12 ounces greek yogurt (vanilla, honey, or plain) 1 Tbs cocoa powder (or desired amount-- don’t want to make it too cocoa-y) ½  tsp almond extract

(If using plain greek yogurt you can mix in honey to your desired sweetness)

DirectionsMix together all ingredients in medium size bowl and set aside.

Chocolate Granola1 cup granola (homemade works too ;) 1/2 Tbs coconut oil2 tsp cocoa powder⅛ cup chopped almonds⅛ cup coconut

DirectionsMix granola with chopped almonds and coconut. Set aside.  In another bowl- melt coconut oil and then mix in cocoa powder until even consistency.  Stir over granola until covered in chocolate mixture. Let cool.  
Spoon chocolate yogurt in your jar.  Place chocolate granola on top.  Stick in flowers to create your mother her very own edible (healthy) garden! Enjoy!
glass vase from BHLDN