Eat, Drink & Be Vegan
everyday vegan recipes worth celebrating
Dreena Burton
Arsenal Pulp Press, 2008
- Roasted Red Pepper & Almond Hummus
- Sun-Dried Tomato Pesto with Toasted Almonds & Pine Nuts
- Lemon Garlic Pasta
- Lemony Cashew-Basil Pesto on Pasta
- Roasted Tomato-Fennel Pasta with Pine Nuts & Capers
- “Hide the Lentils” Tomato Sauce
- Broccoli Cashew Teriyaki Tofu Stir-Fry
- White Bean & Walnut Bruschetta
- Cocoa-Coconut Chili