Most people love ice cream and lets face facts, it refreshes you when you are hot, keeps the kids happy, and solves absolutely every heartache without exception. Semi freddo means "half cold" in Italian and is a fluffy, sliceable ice cream which is ideal to make in a loaf tin or to be scooped as you wish. It maintains a soft, velvety texture, even right out of the freezer. And since you don't need an ice cream maker or any other special equipment, anyone can make it.
I love adding fruit to semi freddo's making them so refreshing for our hot humid summer days here in the Southern Hemisphere, and for those of you up North, who are shedding your winter woolies and enjoying the first signs of Spring, this would be a great start to a fruity fresh season. This recipe makes 1 1/2 litres. Why not give it a try, I think you will like it.
Make it in a loaf tin, use a plastic container , or pour the mixture into popsicle moulds and freeze. This recipe is so versatile and easy to make at the same time.
If you have any other ice cream ideas please share them with us in the comments below.
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