Easy Pumpkin Muffins

Want to make a batch of pumpkin muffins, stirred up in less time than it takes to read this post?  Why not?
Two ingredients and a few spices with no liquid...really. Plus they stay moist and freeze well.
Thanks to AllRecipes with the directions found here, they turned out tasty.  Ingredients: one packaged cake mix and one can pumpkin with extra pumpkin spices.  No liquid.

They were so pumpkin-y and moist.
One last picture.  My husband found this little mouse trying to scare the kids away last night and hung it up on the front door to discourage further varmints from trying to scurry in.

Here is to a great November!
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