Surfine is Dubuisson’s newest product, although those who have followed the brewery for a long time will recognize the name. It is in fact, not a revival of the old Surfine but a new recipe using the old name. Dubuisson, located near the village of Pipaix in the Walloon province of Hainaut is located in the heart of Belgian’s Saison country a few short minutes away from Brasserie Dupont, didn’t have a Saison in their portfolio. The recipe they created features 3 different malts, 3 different, hops, & 3 different yeast strains (one of which is a Brett strain). The results: Surfine Triple Saison.
With a gold medal at the 2016 Brussels Beer Challenge in the modern saison category, Surfine is off to a good start.
Appearance: lightly hazy, orange, beige head, great retention.
Aroma: Fruity, mango, earthy notes, caramel, light funk, floral.
Taste: Biscuit, floral, perfume-y, light funk.
Overall Impression: The carbonation makes for a very creamy texture and mouthfeel. The flavors are nicely balanced leaning towards the fruity side. While it is pretty dry now, I imagine the Brett will further dry this one out over time. Fans of saisons should seek this one out as a new beer of this quality is always a welcome addition.
Availability: This beer is newer to the US market. You may have to request it at your favorite bottle shop. Imported by Total Beverage Solutions.
6.5% ABV