Dry Fruits chikki | How to make dry fruits Chikki| Easy Chikki Recipe
Dry Fruits chikki
Chikki is a traditional Indian sweet, very popular, especially during winters and festival season. Dry fruits chikki is one of the healthy and delicious homemade candy.more recipes from this blog:
Nariyal Magaz Katli
Roasted Makhana
Atta Ladoo
Til Ke Ladoo
Peanut Chikki
Nuts Chikki
Dry Fruits chikki Recipe(Step by step by Photo)
Dry Fruits chikki
Prep Time: 15 minCook Time: 15 min
Makes:16 piecesMain ingredient: almonds, pistachio, cashew nut and sugarCuisine: FusionCourse: sweet snacks, DessertsLevel of cooking: easy
Ingredients:
- 1/4 cup chopped almonds (badam)
- 1/4 cup chopped pistachio
- 1/4 cup cashew nuts (kaju)
- 1/2 cup sugar
- 1/2 teaspoon ghee or unsalted butter
Dry Fruits chikki
Preparation:
- Dry roast almonds, cashew nuts and pistachios on low flame for a minute and keep aside.
Method:
- Pour ghee into a thick-bottomed pan and add sugar and cardamom powder. Cook until it forms a thick syrup and turns light brown in color and stir continuously.
- Remove from heat and add roasted cashew nuts, almonds and pistachios and mix well.
- Now transfer entire mixture on the greased plate or a smooth greased stone surface.
- Roll it out thinly with a greased rolling pin.
- Cut them into square pieces using a sharp knife.
Dry Fruits chikki
- Allow it to cool completely and serve.
Note:
- Don’t heat sugar or jaggery for a long time, it will turn hard.
- This recipe uses sugar to make chikki you can replace it with jaggery as well.