Dos Sauvignon Blanc Vinos Chilenos - Los Vascos & Errazuriz Max

Los Vascos Sauvignon Blanc 2015 ($9, 13.5%) - Les Domaines Barons de Rothschild purchased Los Vascos (The Basques) in 1988 and sources these grapes on long term contracts from growers in the Casablanca and Curicó regions. Both are cool climate regions with large diurnal temperature swings enhancing acids and allowing for prolonged fermentation.  In fact, according to Jancis Robinson, Chile's Casablanca wine region has the potential to become synonymous with Marlborough, NZ pertaining to Sauvignon Blanc.  The wine is a tremendous value and delicious regardless of price. It is bright, with both lemon and lime character mixed in with some peachy stone texture. The finish is fresh and acidic.
Errazuriz Max Sauvignon Blanc Reserva 2014 ($16, 13%) - MAX brand honors founder Don Maximiano Errazuriz who started the historic Viña Errázuriz in 1870. The winery is located in the Aconcagua Valley - at the foothills of Mount Aconcagua, the highest peak in the Andes and for that matter, the Western Hemisphere. The vines for this wine were first planted in 2005 by the 5th generation Errazuriz in the Costa region, a cool climate area just eight miles from the Pacific Ocean. This wine is aged three months on it's lees, providing some texture and creaminess that blends seamlessly with the inherently strong lime and herbal flavors. And like the Los Vascos, there is crisp finish provided by the abundant acids.