Last week I was contacted to review the new tortilla chips range by Kettle. Being a smoky BBQ and Sea Salt & Balsamic Kettle kind of girl I was intrigued as to how they would hold up against the old faithful Doritos. Now I'm not one to constantly eat junk food, but on occasion I indulge and when this time occurs I want to know I'm eating something that tingles my taste buds. I think Doritos's may have some stiff competition, as Kettle tortilla chips taste great without that heavy after-taste of chemical flavouring. If you're going to give them a go I suggest making this dip for an extra taste sensation:
Mango & Tequila Dip
1 ripe mango, 50g light brown sugar, 20g red onion finely chopped, 15g green chilli chopped, 1 tsp cumin, 5 fresh stem ginger, 20g fresh coriander, 1 tsp cayenne pepper , 1 tsp ground clove, 20g Tequila, 1 tsp turmeric, 10g olive oil, 20g Malt vinegar and Salt & Pepper
- Cut up mango (without skin) into small pieces, add sugar and tequlia, mix and leave to the side.
- In a bowl add vinegar, olive oil, onion, chilli, ginger and spices and blend together well.
- Fold in mango mix from step one
- Finish by folding in coarsely chopped coriander, salt & pepper to taste. Cover and leave to stand for the flavours to infuse, place in refrigerator until your ready to use.
Preparation time 10mins. Serves 4-6 people. Enjoy!