Hi Stars! Yesterday, I made a Diabetic Key Lime Pie for someone special in my life. Sometimes it is difficult to buy someone a gift, because you run out of options … I usually purchase gift cards. However, I figured what better way to show I care than making something!
List of things you will need:
1. 1 package (.3 ounces) sugar-free lime gelatin
2. 2 cartons (5-6 ounces each) Yoplait 100 Greek Key Lime Flavor Yogurt (Any Key Lime Yogurt will do)
3. 1 carton (8 ounces) frozen fat-free whipped topping
4. 1 reduced-fat graham cracker crust (8 inches)
5.1/4 cup boiling water
Toppings:
1. 1 fat-free dairy whipped topping
2. 1 small bag of sliced almonds
3. 1 kiwi
Step 1: In a large bowl, dissolve gelatin with the 1/4 cup of boiling water and whisk.
Step 2: Combine the gelatin with the Yoplait Greek Yogurt.
Step 3: Gently fold in the tub of cool whip.
Step 4: When it is all combined, pour it into the pie crust.
Step 5: Cover and refrigerate for a minimum of 2 hours. (I flipped the plastic cover from the cracker crust. It makes a dome.)
Add toppings to your liking – I used whipped topping to decorate the edges and added sliced almonds on top. Then, I peeled and cut the kiwi into slices and placed them in the center of the pie.
Who says you can’t enjoy a delicious dessert if you’re diabetic?
Enjoy!!