Black gram ( Husked ) - 1 cup
All purpose flour - 3 cup
Clarified butter ( Ghee ) - 4 tbs
Add asafetida , chopped green chillies and ginger. Fry for a minute.
Take off flame and let it cool. Divide into equal portions.
In a bowl , add the flour , salt and ghee , mix well. Add the required water and knead into a soft smooth dough. Divide the dough into equal portions.
Take a dough ball , flatten to make into a cup shape place a portion / spoon of the stuffing and seal the edges. Flatten a little to make round discs.
Heat the oil , fry the kachoris in medium heat till they turn into golden brown.
Serve the kachoris warm with mint chutney and sweet chutney.
Makes around 15 kachoris...