This time I prepared very simple recipe “Curd
Toast” with three ingredients as bread, curd and mustard. You have to mix the
curd with salt and pepper then cook it on non-stick with butter and mustard. This
is very simple and easy to cook recipe which can prepared for breakfast or as a
snack. It’s really unique in taste but spices like
black pepper, chaat masala gives spicy and chatpata taste. You can serve this
toast with tea or juice as per your preference. It’s very spongy and tasty.
Toast is bread that has been browned by
exposure to radiant heat. Toasting warms the bread and makes it firmer, so it
holds toppings more securely. Toasting is a common method of makingstalebread morepalatable. Toast is an
important component of manybreakfasts,
and is also important in some traditionalbland
specialty dietsfor people withgastrointestinal problems such asdiarrhea. There are lots of varieties in
toasts as Milk toast, French toast, Melba toast, Kaya toast, Texas toast and
more.
Preparation
Time: 5 Minutes
Cooking
Time: 10 Minutes
Servings:
3 Toasts
Ingredients:
3 Bread Slices
1 Cup Curd
2 Tsp. Mustard Seeds
1/2 Tsp. Red Chili Powder (as per Taste)
Salt to Taste
1/4 Tsp. Chaat Masala
1/4 Tsp. Black Pepper Powder
1/2 Tsp. Roasted Cumin Powder
Clarifying Butter/ Butter for shallow
frying
Pictorial:
Add spices and curd in bowl
Combine together gently
place one tbsp curd on bread slices
Spread the curd on the bread slice evenly
Heat the ghee on pan and add mustard seed
Place the bread on the top of mustard seed from the curd side
Spread curd another side and flip it and cook till to golden.
Direction: Mix the curd and spices together in separate bowl. Keep aside. Heat the non-stick griddle and spread curd paste on bread. Grease little butter on the tawa and add mustard seed. When they start splutter, place the bread. Spread the curd on another side and cook from another side too till to golden. Serve hot curd toast with sauces and juice. Note: Add the spices or masala according to your taste. Blogging Marathon page for the other Blogging Marathoners doing BM#30 Enter your email address:
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