What’s better than drinking a delightful cocktail? Eating one! In this course, set up like a cocktail party, we’ll all take a hand in preparing such treats as: Cosmo cupcakes, brandied peach, tiramisu cupcake, sangria cupcake, strawberry daiquiri, pina colada, Jell-O Shot cupcake, etc (flavors alternate depending on the season). But first we’ll start with cupcake flavored and shaped shooters, followed by two cocktails corresponding to our seasonal liquor-laced cakes to keep up the mood. Bring a friend and get ready to get your hands dirty and your palettes sweetened!
It was such a fun evening, and Dustin was an amazing instructor. He kept us entertained and some how made sure we were all following his instructions correctly!
We started off with a Cake Frosting Shot. This was a delicious blend of vanilla vodka, amaretto, and pineapple juice topped with whipped cream and sprinkles.
- Spring Break cupcakes with strawberries and jello, paired with a second (or third) frosting shot.
- Brandied Peach Cupcakes with Tangy Brown Sugar Frosting, paired with an Apple Cider Hot Toddy.
- Sangria Cupcakes with Red Wine Frosting, Dark Chocolate, and Fruit Compote Topping, paired with a Spicy Winter Sangria infused with cloves and cinnamon sticks, and fresh fruit