Crystal Sweet Potato Kuih 水晶番薯糕

By Cathysjoy

Crystal Sweet Potato Kuih 水晶番薯糕

Ingredients:

300g sago

170g fresh shredded coconut

40g coconut milk

140g fine sugar

200g purple sweet potato, chopped

200g yellow sweet potato, chopped

Oil to grease mould

Method:

1. Rinse sago a few times & soaked for 15mins. Drained & set aside

2. In a big bowl, mix sugar, coconut milk, shredded coconut & sweet potato together. Mix till combined. Add in sago & mixed till combined

3. Pour into a 8” greased mold & level it. Cover with aluminum foil & steamed for 1hr over high heat. Leave to cool before slice