Crotopo Soup
Sometimes simple ingredient can make a big difference to both the texture and taste of a dish, this crotopo soup is a perfect example of what I am trying to explain to you. Now I know sometimes it is hard to explain in detail the exact same feeling one is having while having something but that can be duplicated if another person tries it as well. What I am trying to say is I can say anything I want about this lovely crotopo soup recipe but if you don`t try it for yourself you won`t know what I am talking about. This lovely Italian crotopo soup recipe is prefect for your otherwise healthy lunch ideas or any other meal you are planning to have. Enjoy it.
Ingredients:
- Clear soup,
- veal,
- ham,
- eggs,
- salt,
- pepper,
- nutmeg,
- rolls.
- Pound half a pound of lean veal in a mortar, then add three ounces of cooked ham with some fat in it, the yolk of an egg, salt, pepper, and very little nutmeg.
- Pass through a sieve, cut some small French rolls into slices, spread them with the above mixture, and color them in the oven.
- Then cut them in halves or quarters, put them into a tureen, and just before serving pour a very good clear soup over them.
Enjoy!