This croissant French toast bake is perfect for company or a holiday brunch—a grander version of breakfast pudding or baked French toast. Buttery croissants crisp on the top, and make it look as if you spent all day, but it is very easy to put together.
Ingredients
cooking spray
6 large eggs
1 cup milk
1/2 cup heavy cream
2 tablespoons brown sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt
8 large croissants (about 1 1/4 pounds), halved horizontally
confectioner’s sugar, fresh berries, or maple syrup for serving
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Directions
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