Ingredients:
2 racks of baby back ribs
1 cup barbecue sauce (use your favorite brand or homemade)
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional for heat)
Instructions:
Prepare the Ribs:
Remove the membrane from the back of the ribs for better flavor penetration.
Cut each rack into smaller sections that will fit in the crockpot.
Season the Ribs:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using).
Rub the spice mixture over both sides of the ribs.
Crockpot Setup:
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