A new yummy post for veggie lovers....Crispy Tossed Baby Corn!
Well,to be frank,I had hardly tasted Baby Corn,until recently at a party when I tasted a nice crunchy version of it,I was really taken aback and wanted to try more recipes with it.
This version of crispy Baby Corn is best,when prepared freshly and served instantly...trust me you will finish it in no time.
I like Baby Corn now,but somehow want to name it something else other than "Baby Corn"...I feel bad to eat it as it's name has the word "Baby" in it! :(
So I call them now "Cute Corn", since they are tiny and cute. :)
Coming back to my recipe,this recipe is very easy and very tasty, I did a deep fry version,you can fry in air fryer to make the recipe healthy.
Try shallow fry too or even bake them and see.
This would be great fit for parties as starters and even as finger food for potlucks.
Try this recipe of mine and enjoy!
- Serve immediately after preparing.
- Goes very well with noodles or fried rice too.
- Adjust spices as per your taste.
- The batter to coat the Baby Corn pieces should be such that it should not be very thick coating nor it should be runny.
- When fired the corn pieces should be having a nice coating of batter enough to give you the crisp feeling.
- I did a deep fry version of this dish. You can use air fryer or bake the pieces too.