I’m going to show you on how to make a crispy breaded steak without actually breading a steak the traditional way, which I promise, only sounds impossible. This is a great way to make a cheaper, tougher cut of meat taste like a more expensive cut. Serve over a simple salad with a lemon wedge.
Ingredients
½ cup panko bread crumbs
5 tablespoons olive oil, divided
2 cloves garlic, crushed
1 pound top-sirloin steak, trimmed
salt and freshly ground black pepper to taste
Directions
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