Crispy Fried Pork Chops
Ingredients:
4 pork chops (bone-in or boneless)
1 cup all-purpose flour
1 cup breadcrumbs (preferably panko for extra crispiness)
2 large eggs
1/2 cup milk or buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for a bit of heat)
Vegetable oil for frying
Lemon wedges and fresh herbs for garnish (optional)
Instructions:
Prepare the Pork Chops:
Pat the pork chops dry with paper towels to ensure the coating sticks well.
Set Up Dredging Stations: