Crispy Cod Fish Seaweed Chip 鳕鱼海苔脆

By Rumblingtummy @RumblingTummi
Next to add to my CNY goodies, will be this Cod fish seaweed chip 鳕鱼海苔脆.  This was on my to do list last year but as I ran out of time, I did not manage to do it.
So this year, this became my first choice as it is easy to prepare and does not need too much of my time.

Findings: My girl loves this so much that she is going to reserve the whole tub.
What you need:
A packet of mock cod fish
Seaweed
Egg white

Method:
Preheat oven at 140°C.  Lined a baking sheet.
Fold 4 strips of mock cod fish into half.
Wrap a piece of seaweed tightly over it and brush a thin layer of egg white.  Seal well.
Bake for 12 - 15 minutes or until golden.
Remove and let it cool completely before storing.
Enjoy!
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