Crisp n Dry Crunchy Potato Challenge

I was asked to take part in making a very easy potato dish using the "Crisp n dry" oil.

Full details of this recipe can be viewed here. It's so easy that even a teenager could make these. All I needed to do was peel some Maris Piper potatoes, boil for a few minutes then roast in the crisp n dry oil with a little flour. Here is the full method.

Put the Crisp 'n Dry cooking oil in a roasting tin and place in the oven to heat. Put the potatoes in a large pan and cover with water. Add 1 tsp of salt and bring to the boil - cook for 5 minutes. Drain the potatoes and give a little shake. Coat in flour and then turn into the oil. Cook for 20-30 minutes until very crispy.

These are my rather crunchy potatoes which I then served with some chicken, onion rings and gravy over the weekend. Makes a lovely alternative to chips, and I bet they will be great on Xmas dinner.

Visit the Crisp n dry website for more tasty dishes made with their oil.