This creamy tortellini soup cooks in one pot for a fuss-free recipe. Italian sausage and Boursin cheese amp up the flavor.
Ingredients
1 pound bulk Italian sausage
14 ½ (14.5 ounce) cans diced tomatoes, drained
9 ounces refrigerated cheese tortellini
1 cup vegetable broth
¾ cup evaporated milk
¼ cup heavy cream
1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened
4 cups baby spinach
Italian seasoning to taste
2 tablespoons freshly grated Parmesan cheese, or to taste
Directions
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