Learning to craft a story for business success…
Nathan sits down with Chef Meherwan Irani co-owner of Chai Pani Asheville, MG Road Lounge, Chai Pani Decatur, and yet to be opened Buxton Hall Barbecue for the 50th episode of Finding Asheville. They chat about growing up in India, why he decided to transition from a lucrative real estate sales career to opening Chai Pani, how to develop a chef’s palate, why intention and follow through is all you need in life to succeed, why being in the moment is Meherwan’s solution to balancing the work between three locations and family, and why being a good story teller is the key to Irani’s success.
Listen to the full episode below or here:
This episode was recorded at Mojo Coworking at 60 North Market Street in Downtown Asheville.
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