This stovetop crab mac and cheese transports a comforting staple to a delicacy, with lump crab meat, sharp white Cheddar cheese, and creamy Boursin, but it is still quick and easy to make.
Ingredients
1/2 pound penne pasta
1/4 cup unsalted butter
2 tablespoons all-purpose flour
4 cups milk
1 teaspoon seafood seasoning, such as Old Bay®, or to taste
3 cups shredded sharp white Cheddar cheese
1 (5.2 ounce) package Garlic & Herbs Soft Spreadable Cheese, such as Boursin®, broken into chunks
salt to taste
1 dash hot sauce, or to taste
2 ounces lump crab meat
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Directions
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