Corn and Potato Tikki | Corn Tikki Patties Recipe

Corn Tikki Patties has been my hot favorite . Corn is also referred as Makai or Bhutta In India. This is  is simple to make. The ingredients required for Corn Tikki Patties Recipe is easily available in your kitchen. You could eat this Corn Tikki Patties Recipe as starter of light snack.

Ingredients :-

1. 2 cupboiled sweet corn kernels (makai ka dana)
2. 1 cup boiled 
3. 2 tbspchopped coriander (dhania)
4. 2green chillies, finely chopped
5. 1/4 tspgaram masala
6. 3  slices of bread 
7. 1/2 cup finely chopped Onions
8. salt to taste
9. 1 tsp of chat masala
10. 1 tsp roasted powdered cumin powder
11. 1 tbsp of oil

Method :-

1. Combine all the ingredients in a bowl and mix well.
2. Divide the mixture into equal portions. Shape each portion into even sized round and flatten the rounds to make tikkis.
3. Heat a non-stick pan and cook each tikki over a high flame, using a little oil until both sides are golden brown in color.
4. Serve hot.