The key to making egg bites that actually taste like they came from Starbucks? Cottage cheese and a water bath.
Ingredients
1 tablespoon extra-virgin olive oil, or as needed
8 large eggs
1 cup full-fat cottage cheese
1 cup shredded Gruyère cheese, divided
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon hot sauce (optional)
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
3 strips bacon, cooked and chopped
Directions