House smoked trout baked eggs with creme fraiche and toast - $17.90
Baked eggs are one of my favourite brunch meals. The best bit is always breaking off a piece of toast and using it to clean up all that oozy egg yolk. It hits the spot every time.
The dill with the smoked trout was a good match but there was so much trout! There wasn't as much oil in the dish as I had anticipated either which is always a thumbs up.
Coffee thickshake - $6.50?
Banana, strawberry and berries smoothie - $6.50
Charcoal roast pork sandwich with aioli, pear and fennel relish - $13.90
Oh man! I loved Copo's roast pork sandwich! The roast pork was a little bit dry but but but the relish was so dam delicious. The sweetness from the pear relish together with the aioli were a match made in heaven. No seriously, it was one of the best 'sauces' I have had. I would definitely come back for this but you can't order it too late as these sandwiches sell out like hot potatoes. I think I scored one of the last few because we heard another customer ordering it and they were sold out.
Gotta go eat!!