Both this year and last I bought 4 cubic metres of spent mushroom compost but I’m hoping that as my compost production shifts up a gear I’ll be self-sufficient soon.
I have more confidence in the leaf mold. Two more of the bins are just full of leaves. I’ve had to jump up and stomp them down in order to fit them all in. This is my second year of leaf mold production and quite frankly, I can’t have too much of the stuff. It is gorgeous; sweet-smelling and crumbly. The relatively small amount I made last year was used up early in the winter, mostly as a mulch. I’m hoping to produce five or six times as much this year. All I have left now sits in a trug bucket which I add to potting compost when potting up ferns and the like.
Lovely innit? Makes you want to rip your clothes off and dive straight in.
Now, bizarrely and totally unplanned for, one other bin is half full with …… duckweed. A quick explanation called for – pay attention at the back. The Priory sits in a valley surrounded on three sides by open grazing land. When it rains heavily all the run-off from these fields flows into the Priory grounds and into the east pond.
The ditch connecting the two ponds. The east pond is in the background,
the meadow to the left.
A ditch connects this to the west pond. When the latter is full it overflows through a channel and then out under the beech hedge to a culvert and into a small river. Last summer, for the first time, both ponds were blanketed with duckweed and all the rainfall a few weeks ago flushed most of it out and deposited it at the base of the hedge. I had to rake it all up and lost count after I had filled 25 barrows!
So that’s five bins being used and the grass cutting season only a few weeks away. I was thinking of building another three bins but think that actually, I’m becoming just a tad compost obsessive. Two empty bins will be more than enough. Won’t it?
Save
Save