Colored Butterbeans.

I grew up in the country. 

When I say country, I mean dirt road country. Every Sunday when I was a little girl, my sweet grandmother would make some type of peas for Sunday lunch. It was always a staple. 

I'm still giving my neighbor credit from the ziplock bags of great food she gave before she moved. 

You know the butter beans will taste good when they come in a ziplock bag. Here's my recipe for no fail Butter Beans:-Chicken Broth (if you feel fancy, simply make your own)-Sausage or Bacon-Of course, Butta'-and your beans

Then, just boil the beans. 

Cook 'em until they are good and tender. Generally, 20 or 25 minutes work just fine. 

These would be great as a side dish on a Thanksgiving table. 
Happy Foodie Friday!