Coffee Ice-cream

By Simplytadka1

This time I prepared my favorite flavor of Ice-cream “Coffee Ice-Cream”, which you can serve with chocolate syrup and choco-chips. Even you can prepare chocolate milkshake and vanilla milk shake with coffee ice-cream. For this recipe, you have to boil milk with instant coffee granules for flavoring and cream for smooth consistency.

Preparation Time: 10 Minutes Cooking Time: 15 Minutes Chilling Time:  5-6 Hrs. Servings:  4 Persons Ingredients: 1 1/2 Cup Milk 1 Tbsp. Instant Coffee Powder 1/3 Cup Sugar 1/2 Tbsp. Cornflour Few Drops of Vanilla essence 100 Gm Cream
Instructions: Boil the 1 cup milk in pan on medium flame. Mix cornflour in half cup of milk and keep aside. Mix instant coffee powder in 1 tbsp. hot water and keep aside. When milk starts boiling, add cornflour mixture and coffee mixture. Add sugar and Cook for 5-8 minutes on low flame till to dissolve. Cook for another 5 minutes till to little thick consistency. Remove from the flame and keep aside to cool completely. Now add vanilla essence and cream. Whisk for 5 minutes continuously. Pour this mixture into container, cover and place in freezer for 3-4 hours. Remove from the freeze and blend it completely till to smooth. Again pour this smooth mixture into container, cover and place in freeze till to set. Serve this coffee ice-cream with chocolate chips and syrups if you prefer.
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