Summer Cocktail:- El Bayou
This drink looks delicious and is super easy to make, and can be scaled up if a jug full is more appropriate than a single glass!
Ingredients
4 lime wedges
20 ml sugar syrup
50 ml rum (Bayou spiced rum is used here)
Crushed Ice
Method
Muddle 4 lime wedges with the sugar syrup to extract the lime juice.
Add the crushed ice to the top of the glass.
Add the rum.
Mix and muddle the ice to combine the ingredients together.
Top up with crushed ice and garnish with a slice of lime
Served in a short tumbler 🥃
Where
Thank you to Bayou Bar for providing the recipe for this cocktail.
Bayou Bar
2-10 Tooting Broadway Market
London
SW17 0RL
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