Classic Corn is very simple and classic, anytime snack for any parties or summer picnics. I love eating roasted Corns with masala and salt, specially in monsoon season.Even I buy Corn cobs and roast it at home and put chat masala,red chili powder,salt and lemon juice.It is favourite snack for my family.But why stick to eating corn on the cob when there are creative ways to turn your snack or meal into a mouthwatering monsoon delights.
This is quick snack made up from boiled corn roasted on butter little spiced with black pepper powder and lemon juice.It is not very spicy , but a mild version wich kids can also enjoy.You can make lot of variations to this snack adding chat masala and onion,tomatoes ,called as Masala Corn.Also, if you add lots of cheese, it will become Cheesy Corn.
I have seaparated all corn kernels first and boiled in a cup of water for 7-8 minutes with little salt.You can use steamer also.Whole corn cobs can also put in hot water and after boiling, corn kernels can be removed.
Prep Time:Cook Time: Total Time :
2 cups sweet corn kernels
Preparation