Chocolate-vanilla Marble Bundt Cake (egg Less)

From very young age I have been having a thing for baking goodies at home.I mean,I thought cakes are something that can not be made at home :)Finally when I got my hands on oven after my wedding I have been trying to bake a lot.I do egg less baking and I am very keen on collecting egg less cakes and cookies recipes. With the recent successful baking episode I was keen on trying another egg less cake.
Well I actually needed a super spongy cake to break open my new bundt cake pan :) While I was blog hopping for recipe,I found this blog and I was very happy to find exactly what I wanted :) The cake looked super tempting and the pics were to die for. One look at the recipe and I found that it makes a huge quantity,so I halved the recipe and adjusted a little bit here and there and baked this cake. It was a super duper hit,My hubby and his friend polished it off on the same day.It was so soft that I had such a difficult time slicing it. Here is how I made it.

How to make egg less chocolate -vanilla marble bundt cake
Ingredients:
For vanilla flavor
200 grams all purpose flour/maida
100 ml oil
100 ml curd
2 teaspoon baking powder
200 grams sugar
A pinch of salt
1 vanilla bean scrapped
125 ml hot water
2 table spoons condensed milk
For cocoa flavor:
Mix 30 grams cocoa powder with 2 tea spoons of water and form a paste.

Method
1.In a large mixing bowl,sift all the dry ingredients and set aside
2.In another mixing bowl,add mix water with sugar and stir well.Now add oil,curd,condensed milk and combine well till everything is incorporated.
3.Slowly pour the wet mixture to sifted flour,keep whisking so that no lumps are formed.Once combined well,start whisking with an egg beater, fold till the batter reaches ribbon consistency.Make sure there are no air bubbles in the batter.
4.Now divide the batter exactly in to two portions,stir in the cocoa paste to one and leave the other one plain.
5.Grease and flour a bundt cake pan(or a normal one), add layers of both the batter,tap the edges,using a knife make marble like swirls.Bake for about 25 minutes at 170C.Cool completely in a wire rack before slicing.
Notes:
1.Next time when I make it I will try reducing the temperature to check if I can avoid cracks on the top.
2.Condensed milk is purely optional,if not using increase sugar a little more
2.I actually wanted to add saffron to vanilla flavored batter but I forgot,so next time I will addfew strands of saffron
3.Strawberry syrup of thick pulp of strawberry will be an excellent replacement for vanilla
Thank you Anushuthi :) for such a tasty and wonderful winning recipe :)
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