These Chocolate Crinkle Cookies are on my "to do" list for a long time. They are crisp on the outside
but chewy in the center and ridiculously easy to make.
If you're a chocolate lover, you're going to love these cookies. They have deep chocolate flavor.
I suppose to roll the cookies in confectioners sugar for that pretty crack on top but last minute, I could not find my powdered sugar so have coated them with fine sugar.
Make sure to place the rolled cookies 1 in apart, as they bake, they spread and the surface cracks.
You can turn the same recipe into Red Velvet Crinkle Cookies by adding a tablespoon of red food coloring to the flour mixture.
CHOCOLATE CRINKLE COOKIES
Yield : 45 coolies
1 and 2/3 cup all purpose flour
1/3 cup cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tablespoon buttermilk
1/2 cup melted butter
1 cup sugar
1 egg or 1/4 cup yogurt
1 tsp vanilla essence
confectioners sugar for rolling
METHOD
Sift together flour, cocoa, baking powder, baking soda and salt in a mixing bowl.
Beat butter and sugar until well blended, mix in buttermilk, egg/ yogurt and vanilla essence.
Add in butter mixture into dry ingredients, mix to form into soft dough.
Cover and refrigerate for an hour.
Place confectioners sugar in a plate. Start rolling the mixture into 1 in balls.
Roll these balls in confectioners sugar and place them in 1 in apart on baking sheet. Preheat oven @ 180 C.
Bake for 10-12 minutes until slightly firm. Let sit in the pan for 5 minutes before transferring them onto rack to cool.
This post was featured on Dec 15th, 2014 for Best of the Best is at Epic Mommy Adventures
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Until Jump Break