Remember how how I was telling you all about the benefits of maca powder? And how by adding a tablespoon to my morning routine (in addition to reducing carbs and taking Pilates a few times a week) I’ve been able to shed a few pounds of winter weight that had settled on my middle?
I told you about the maca chai latte (a great warm way to start the day). But we’ve been visiting my mom’s in the SoCal desert these past few days and it’s honestly too warm to even think about a chai latte (sorry Montana friends. I heard about the six inches of snow!!)
Since a hot latte’s not in my life right now I wanted to find a cool tasty alternative. I also wanted something satisfying that would keep me “full” until lunch.
Did I mention my parents live in date central? Seriously, most of the dates available in the US come from the Coachella Valley. There are at least three date farms within a mile of my parents’ place.
Which is a long-winded intro to my new favorite breakfast smoothie:
Chocolate Maca Breakfast Smoothie
INGREDIENTS:
1 banana
1/2 cup plain yogurt
3-4 chopped pitted dates
1 TBL raw maca powder
1 tsp raw cacao powder
1/2 cup filtered water
DIRECTIONS:
Combine all the ingredients in a high speed blender and purée until smooth.
Yum!
Xo, Jeanne