This chickpea salad sandwich is an easy, vegan-friendly lunch recipe that is ready in under 10 minutes! With smashed chickpeas, crunchy celery, dill and mayonnaise, you can prep a batch to enjoy all week.
Chickpeas are such a great vegetarian protein. We love them in vegan Moroccan chickpea skillet and kale caesar salad (as ‘croutons’). They are also great as a tuna substitute in this chickpea salad sandwich!
Chickpeas are smashed and tossed in mayonnaise (vegan mayo if you are vegan) with celery, dill, salt and pepper.
Top with fresh tomato and lettuce and you have a delicious lunch ready in under 10 minutes!
This chickpea salad sandwich
- is ready in 10 minutes with just 5 simple ingredients
- is vegan-friendly
- is protein-packed and perfect paired with fresh tomato and lettuce
Recipe video
Watch the video below to see exactly how I prepped my chickpea salad sandwich. It’s so easy! You can find more of my recipe videos on my YouTube channel, or on Facebook.
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