Chicken Wrap Sandwiches with Eggplant, Hummus, and Feta Cheese

We all have foods we wouldn't touch with a ten-foot pole. My husband's foods of choice are hummus and curry. He thinks they taste like soap. Don't ask me where he gets that from. I've never detected the flowery essence of soap in hummus or curry, but he's sure it's there even in these tasty chicken wraps.

Of course, that doesn't stop me from trying to slip a bit of hummus past him now and then - I love a challenge.

Surprise! Mike didn't notice the hummus in this chicken wrap recipe, and ate every bite. Of course, the roasted eggplant and chicken helped to absorb his fantasy soapy taste, and a sprinkle of feta cheese didn't hurt either.

The next time you make a sandwich, shake things up a bit and try mayonnaise alternatives like hummus, flavored mustards, or your favorite low-calorie salad dressings. Light Thousand Island dressing is a favorite sandwich spread in this house.

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Ingredients

Instructions

Nutrition Per Serving Calories: 353, Weight Watchers PointsPlus 9

Total Fat: 12.27g
Cholesterol: 46mg
Sodium: 816mg
Total Carbs: 36.59g
Dietary Fiber: 4.36g
Sugars: 4.13g
Protein: 21.94g