This chicken satay salad has crunchy cabbage, bean sprouts, peppers and carrots, tossed in a tangy peanut-ginger sauce, and topped with grilled peanut-ginger chicken. No oven needed!
Summer is the perfect time to make a big salad and enjoy for dinner. Some of our favorites include a healthy taco salad, or a strawberry arugula steak salad. This chicken satay salad is another great option, and the best part is that you don’t need to turn on your stove or your oven!
The peanut ginger marinade infuses so much flavor into the chicken, which is then grilled to give it a smoky and slightly charred flavor.
The marinade does double duty as a dressing as well, which coats the vegetables with tangy peanut ginger flavor.
It’s fresh, crunchy, easy to prepare, and so perfect for summer!
Reasons you’ll ♡ chicken satay salad
- it’s light, crunchy and fresh
- the marinade doubles as a salad dressing
- it does not require the oven, which will keep your kitchen cool
Recipe video
Want to see how I prepped this chicken satay salad? Watch the video below to see how it comes together! You can find more of my recipe videos on my YouTube channel, or on Facebook.
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