Time for another family favorite recipe. This is a Filipino version of the famous one-pot dish. We like making this with lots of sauce and potatoes. I love the creaminess and richness of the sauce plus the unique flavor and spiciness of the curry.
You will need the following:
1. Chopped ginger
2. Sliced onions
3. Curry powder
4. Butter
5. Potatoes, peeled and quartered
6. Carrots, , peeled and quartered
7. Chicken
8. Coconut milk
9. Red bell pepper Place butter in a pan and let it melt. Add ginger and onions. Saute until the onions become translucent and the ginger releases its aroma. Add in your chicken and fry for a few minutes.Once the chicken is slightly brown but not thoroughly cooked, add in the coconut milk.Add in the curry powder and stir thoroughly.
Let it simmer for a bit then add the potatoes, carrots, and bell pepper. Cover and cook under low heat.You are done! Pass the rice please :)Yummy to the tummy!