During the Assamese week on IFF’s FB group,
Recipe:
Ingredients:
1 chicken(1200g)-cut into small pieces
3 large onions, chopped
3/4 cup mustard oil
2 tbs garlic paste
1 tbs of ginger paste
1 heaped tbs of turmeric powder
½ cup grated khorisa/bamboo shoots
Green chilies, to taste
Red chili powder, to taste
Salt, to taste
Method:
Heat mustard oil and fry the chopped onions.
Add garlic paste, ginger paste, turmeric powder and fry till oil separates
Add grated bamboo shoots and fry for 3 to 4 minutes and then add the chicken pieces, green chili , red chili powder and salt as per taste
Stir fry the chicken in high heat for another 3 to 4 minutes. Reduce the heat and cook till the chicken is done.
- Courtesy Farah Pasha