Chestnut Pound Cake 栗子磅蛋糕
Ingredients:
Ingredienst:
110g unsalted butter
20g almond butter
1/4 tsp salt
40g fine sugar
20g brown sugar
120g eggs
20g maple syrup
10g milk
90g Blue Jacket cake flour
1/2 tsp baking powder
1 packet chestnuts
Method:
1. Whisk butter, almond butter & both sugars together in mixer till fluffy
2. Slowly add in egg & whisk till combined. Add in milk & honey. Then add in sifted flour, salt & baking powder. Whisk till combined
3. Pour some batter into lined tin. Add in chestnuts & cover with the rest of the batter
4. Bake in a preheated oven @ 190C for 20mins, 180C for 20mins